Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My cilantro has gone wild. No amount of deeply frozen winter, wild birds or mulch seems to stop those rascally little round seeds. Solution? Pickle them. Just load up a jar with seeds, add a vinegar, water and salt brine & hot water bath can them.
It's a real-time #pickleparty! I'm making refrigerator pickled spicy coriander green bean. Oh yeah.