Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Time for preserved lemons. Traditionally, this Moroccan preparation uses simply lemons and salt. I like it with spices. Try it on plain, roasted chicken. Try it on a baked fatty fish with fresh mint. Chop it and toss it into a salad.
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