Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easier than making jam, but equally delicious. This cherry conserve is perfect for pouring on pancakes and stirring into yogurt, but our favorite use is making homemade cherry slushies!
Strawberry jam is often too sweet for my taste, but this lower sugar recipe adds balsamic vinegar to lend a bit of savoriness to the jewel-like strawberry conserve. This recipe would be great for tiny, flavorful Alpine strawberries.
