Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An unusual alternative to the more traditional pork rillettes - rabbit. Also know as potted rabbit.
Doubling down on the duck fat for a fabulous treat: a whole boned duck wrapped around duck leg confit and wild oyster mushroom ragout.
The October Charcutepalooza challenge was to “stretch.” I decided to make pork rillettes, or pork jam as the French affectionately call it. From a technical aspect, rillettes are about as easy as making pot roast.
A classic charcuterie technique used to make a classic dish: duck confit.
Just in time for the holidays, some original recipes to prepare whole geese...
Step-by-step photos and instructions for making garlic confit and ideas for using it. This is great for a savory homemade gift idea.
A recipe for preserved duck legs, adapted and condensed from The Zuni Cafe Cookbook's mammoth 6-page treatise.