Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tangy, versatile hot sauce recipe can easily be tailored to whatever hot pepper and tomato varieties you have on hand.
Why spend a few dollars at the market when you can spend hours making your own condiments? Because you can, and because you can make them better.
