Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you have a smallish child in your house, chances are they love grape jelly. Skip the small, expensive jar of jelly and grab a jug of juice instead.
Repeat after me: "Peeling grapes is not hard." Actually, it's quite easy, and oh-so-deliciously worth it. A simple jam of Concord grapes, a bit of sugar and not much else, but the skins deliver a wallop of flavor. Must be tasted to be believed.