Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.
Seaweed is one of the easiest things to forage and can be hugely rewarding.
Try making this quick seaweed butter to add an instant ocean hit to dishes!
How to make a simple rosemary and parsley compound butter and my book So Easy Herbal.
A delicious apple butter mirrored after Lucille's Smokehouse famous apple butter & biscuits, only better!
Sweet & spiced banana bread topping
I try and not let this wild rose harvest get past me and we gathered about a cup of petals this morning for my daughter’s favorite, rose butter.
Take your precious ramp greens and make a lovely preserved lemon compound butter, and pickle the bulbs - double bang for your buck.
Foraging for ramps in New Jersey and four great methods for preserving your stash: Pickled ramps, ramp pesto, ramp compound butter, and blanching and freezing ramps.
A little bit about digging ramps and some simple methods to preserve, store and cook them.
Chef Ethan Stowell uses anchovies for this flavorful compound butter. Melt it in a pan to sear meat, or add it to mashed potatoes for a whack of umami.
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