Here are four sauces perfect for your grilled foods. Full of flavor to enhance your holiday BBQ: Spicy Bourbon-Root Beer BBQ Sauce, Zesty Cilantro-Chile Sauce, Green Harissa Sauce, and Smoky, Spicy Salsa Butter.
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread. Make sure to cook the chicken skin until it turns nut brown.
There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.