Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Maple syrup adds sweetness to this blackberry compote.
Two recipes and ten ways to enjoy rhubarb compote.
Delicius Brazilian compote made with pumpkin, coconut, cinnamon and cloves.
The best way to take control of a glut is to stay calm, cool and collected. Fill some jars with a delicious plum compote and you'll be so grateful you did, later in the year.
Figs are in season for such a short time, being able to enjoy them year-round is a true pleasure. This fig compote uses red wine to increase the acidity.
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