Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild mulberries plus sugar, fruity red wine and cardamom come together to make a quick (and addictive, and versatile) compote.
Whether you have the luxury of time or you're in a race against the clock, these blueberry recipes are sure to please both your pallet and your schedule!
Strawberry Orange Compote: Summer's perfect compliment!
A lip-smacking, mouth-puckering, utterly addictive early 20th-century recipe that calls for rhubarb. But not in a pie.
A quick-and-easy dried fruit compote made with zingy ginger beer that is equally as delicious for breakfast as it is for dessert.
Smoky spicy sweet salty berry = cure for the winter blues.
Compote is a dessert originating from 17th century France made of fruit preserved in syrup. The fruit is gently cooked in water or spirits with sugar and spices. I used black cherries in this batch but any sweet or sour cherry will DO.
Two fall fruits are combined in this tasty compote. A perfect condiment for Thanksgiving dinner.
Maple syrup adds sweetness to this blackberry compote.
Two recipes and ten ways to enjoy rhubarb compote.