Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I bloody love bourbon. These vanilla infused bourbon soaked cherries are insanely good on ice cream, cake or as a garnish for any whiskey based cocktail.
As awesome as a fresh tomato can be, there's only so many BLTs a person can stand (or so I'm told). If you want to preserve that fresh flavor for winter months, you can always can your tomatoes - even without a pressure canner!
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