Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This quick and smoky dry rub recipe works on any red meat. It has a slight kick but is rich in its mellow smoky flavors.
This tasso ham figured prominently in insane smoked mac and cheese with ramps and truffle oil.
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.