Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kombucha made with coffee instead of tea! This recipe uses a cold-brew method to make coffee, which brings out subtler notes than heat-brewed.
Coffee kombucha has a strong coffee smell but a changed, lessened coffee flavor. Coffee Kombucha seems a little like a sweet/sour candy. It's sweet and regular coffee like while at the same time being tart and a little fermented.