We can trace the history of liqueurs, like this one, back to the 13th century, when alchemist monks first derived the spirits as healing medicines. Unlike the monks, we won't keep our recipe secret. Here's how to make your own Kahlúa-style liqueur.
It’s very easy to make (start to finish, the preparation is less than 30 minutes); can be whipped up with easy-to-come-by ingredients; and contains none of the artificial flavorings, coloring agents or preservatives used in commercial Irish creams.
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.