Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raw honey infused with cocoa, ginger, cinnamon, and cayenne for a delicious treat for ice cream, cake, or just right out of the jar! Make small jars to give as gifts for special occasions.
This fun and festive holiday liqueur will make your seasons bright! Get ready for the holiday cheer with a simple infusion of candy canes and cacao nibs in vodka. Cheers~
This kombucha is my favorite way to kill a dessert craving.
This is a chocolate and bourbon lover's dream come true. Easy to make, and even easier to enjoy. Cocoa nibs infused in bourbon equals delicious!
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