Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This cold creamy cocktail sauce pairs well with cold shrimp, but it's also the perfect acccompaniment to a platter of crudites as well.
Why buy cocktail sauce when you can make your own - it's so simple!