Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Shrubs are a delicious way of preserving the flavor of fruit and prolonging your enjoyment. This blueberry balsamic shrub makes a wonderful nonalcoholic drink or cocktail!
Recipe and technique for making a Thai basil and mango infused liqueur.
Enjoy the classic summer combo of Strawberry Rhubarb in a refreshing cocktail! This Gin & Jam is made with a Strawberry Rhubarb Jam free of refined sugar.
It's fun and simple to make boozy berries. You don't even need a recipe. Just fill jars with ripe, clean berries, add a high-proof alcohol until the jar is about 3/4 full, then add herbal or fruity liqueur to top it off.
this simple infusion of lemon thyme in sugar syrup is great for drinks or desserts. medicinally the thyme syrup may even help soothe coughs or sore throats.
Vodka infused with vanilla and rhubarb...what's not to love? Time for summer cocktails!
Use fresh anise hyssop to make simple syrup for cocktails with strawberries, lillet, and vodka.
The soaking of watermelon chunks in quality tequila for a few days affords the best Watermelon Margaritas you've ever tasted. Promise.
Create the delicious, refreshing, trendy North Italian cocktail with an easy wildcrafted recipe for elderflower syrup.
A perfect way to prepare for summer: whipping up a batch of Pineapple-Infused Rum. Loads of cocktail links to use it too!