Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In which caribougrrl and Fefe Noir go whale watching, take note of some foraging opportunities, get outmaneuvered by sheep, make way for the caterpillars, and provide you with some tips for picking and preparing a couple of seaside edibles.
Yesterday I had the pleasure of joining Hank Shaw in lovely Bodega Bay, California, to learn about the bounty of wild edibles that thrive along the Northern California coast.
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