Ever had Velvet Falernum? NO?! Its wonderful blend of spices makes incredible cocktails. Buying Falernum can be hard to find, and taste artificial and bland. Use vinegar and make a non-alcoholic shrub that will take your cocktails to the next level!
Cumin and beets go so well together - the exotic savory flavor pairs nicely with the rich sweetness of the beets. Vinegar adds a little bite and salt brings the whole thing up to a humming pitch. A great addition to any mezze plate or felafel meal.