Some say the clementine was developed in Algeria by Father Clement Rodier,a French missionary,in Algeria. Cardamom plays an important role in Algerian sweets; paired with star anise in gingery honey syrup, this recipe produces an irresistible aroma.
A Clementine Cointreau Marmalade that is just to die for!! Bright and sweet and perfect my favorite snack, marmalade toast and tea. Also absolutely delicious Brandied Pear Butter, perfect served warm over ice cream or spread on a warm biscuit :)