Who doesn't love a good pie, hot out of the oven? Canning pie fillings allows you to enjoy pie all year round, and using clear jel makes it oh so easy. Try this recipe for cherry pie, or make some slight adjustments for blueberry, peach and others!
I have been getting some negative feedback about not being able to use cornstarch since it's so readily available. I wanted to show you what happens when you use this to can your pie fillings. It's clumpy and unstable and not appetizing by any means.