Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own ghee with one ingredient: butter. A simple how-to.
Nectar of the gods, that's right.
A simple process to preserve butter for room-temperature storage and to increase the smoke point for high-heat use.
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