Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is part 2 of all things related to Pacific razor clams, how to clean and store your catch. Getting the shell off is quick and easy when you know how.
Yesterday I had the pleasure of joining Hank Shaw in lovely Bodega Bay, California, to learn about the bounty of wild edibles that thrive along the Northern California coast.
