Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kumquats, vanilla beans and cinnamon sticks combine to make a bright marmalade to brighten your winter day!
A bittersweet, lower-sugar, whole-fruit marmalade with a touch of local honey.
A girl from northern climes tries her hand at working with that southern darling, the lovely Meyer lemon.
Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender. Charred jalapeño and bay leaves are added to the mix to bump up the savory spice factor.
A pleasantly bitter, well-rounded marmalade, delicious on a crusty piece of whole wheat sourdough with a mug of hot tea.
California Meyers are paired with Texas Rio Red grapefruit in this bright, tart marm. Citrus season is short: put 'em up while you can!
Curds are a decadent way to preserve citrus, and blood oranges are no exception.
Lemon curd doesn't get any easier than using your Vitamix. No fancy blender? Then choose to make it in the microwave. Either way you will enjoy this bright lemon curd!
Become your own master tea blender using tangerine peel, hibiscus, and jasmine. Homemade tea is fresher, more flavorful and healthier than anything you can buy in a store.
Recipe for homemade Limoncello