It's a summer garden in a bottle, similar to Galliano, with Yarrow, chamomile, lavender, juniper berries, cinnamon and spices, anise and citrus. Then it's finished off with vanilla bean! It tastes devine!
Today I am writing about an experiment. I have no clue whether it will work or not in its virginal attempt but I thought I’d tell you anyway because … I am excited. I have had a go at preserving lemons, which I can then use to accentuate the flavours
This recipe is a tad intense to prep. But all the fuss is forgotten when the heat hits the pot — the perfume of the lemons and lovely pink hue that the onions bring to the picture dispel all memory of tedium. This is truly a gorgeous jam.