Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Can you tell which of these tangerines is two years old? Salted tangerines are a great addition to marinades, dressings, and Moroccan dishes.
There's no excuse to throw out citrus rinds with this easy-peasy method for citrus salt.
A recipe for a rich, silky Key lime curd.
The whole fruit's in here, for a wallop of fresh grapefruit flavor. Think grapefruit-honey candy on a spoon.
A fresh and citrusy kumquat relish , that is guaranteed to brighten your mood and table.
A spicy-sweet gem: kumquat habanero marmalade.
Kumquat & Meyer lemon marmalade with chile & Kaffir lime.
Blood orange, grapefruit, navel orange and some lemon for good measure: the best of winter citrus all in one place.
Make your own custom bitters out of the contents of your garden and spice cabinet.
A quick and easy Citrus marmalade, that can be used in many ways. I made it for a plated dessert but there are many other options. from entremets to bonbon filling or just in jars to give to friends and family. enjoy!