Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin and scouring scrub!
This rosemary-citrus salt is deceptively cheap, insanely easy, and makes the most impressive gift ever. Plus, the recipe scales really well, so you can make a little or a lot!
This time of year I have been buying bags full of organic citrus. I usually freeze the zest if I'm not using it right away, but here's another great, easy way to preserve it, and there are so many uses for this great condiment.
Don't pay big money for specialty salts, you can make your own fresher and better with coarse sea salt, and a variety of herbs, spices, and other flavorings.
Spice Up Your Dishes With Flavored Salts - Tips & Tricks
This salt is particularly amazing because it can be used in so many different ways, and works especially well as a finishing salt for fish, chocolates, caramels, or the rim of a margarita glass.
Do you preserve lemons? You should. And the salt left over when they're gone is pure gold.