Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you are a marmalade wimp like me, this jam will be right up your alley. The small amount of bergamot zest adds a bitter, floral note to this preserve which I admit sounds odd, but if you like earl grey tea you know what I am talking about.
This is a jam that fascinates. Tangy citrus, sweet apples and the tannins of good tea all wrapped up in floral aromas. There is a bonus recipe for Satsuma Marmalade.
A sweet tart rhubarb jam that's been punched in the mouth with three kinds of citrus.
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