Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A not-too-sweet version of blood orange curd made with half the usual amount of sugar and mixed lemon and blood orange juice. Like a homemade Creamsicle!
Blood oranges are in season and make a beautiful and easy blood orange curd.