Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dark rich Bing cherries combined with orange marmalade, a bit of cider vinegar, and spiced for an out of this world marmalade that is going into our personal stash.
Rhubarb chutney with a bite.
Rhubarb takes a walk on the savory side with onion, raisins, and habanero chiles!
This is an essential preserving recipe. You can add herbs or other types of fruit to this basic jelly for numerous exciting new flavours.
I've wanted to make banana jam for quite sometime well luck would have it that my local farmers market had bags of seconds on bananas. So here is my newest favorite creation.
Straight-up carrots to go along with a sandwich or a crunchy salad.
Brining and making corned beef
This blog details the lessons learned from the March Charcutepalooza challenge.
Corned beef hash made with homemade charcutepalooza corned beef.
A subconscious scary cellar memory may have held me back from making preserves until now -- but I've conquered my canning fear with this homemade apple butter.