Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Like breakfast? Like beer? Well, then we've gotcha huckleberry right here! Traditional Russian kvass made a bit breakfast-style with maple and cinnamon.
Plum jam with Chinese spices perfect for fall.
This kombucha is my favorite way to kill a dessert craving.
A flavorful Persian spice blend of rose petals, cinnamon, cumin, cardamon, nutmeg and coriander seeds.
A Moroccan spice blend with warm, earthy flavors.
Tender butternut squash is steeped in vodka until fragrant. The infused vodka is then sweetened with a homemade syrup spiced with cinnamon, clove, black pepper, fennel and star anise.
Spicy, sweet, and completely delicious. Infuse agave syrup with chili peppers, cinnamon and lemon zest, combine with vodka and savor that sweet heat...
Sweet plum jam with a hint of cinnamon (in German and English)
Bourbon infused with apples, cinnamon and vanilla... tastes like apple pie.
While on vacation in Hawaii, we still went foraging in the forests, beaches, and mountains. Here we discuss some edible flowers and two spices.