Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brrrr... it's cold out there! Warm up with a winter spiced bourbon infusion. Just slip some spices and fruit into some whiskey and you're sure to heat up even if its freezing outside.
Cranberries go on sale after Christmas - here's a fun way to take advantage of the bargains by making delicious booze!
A traditional cinnamon-infused rum, perfect for gifting or drinking yourself!
Zuccherini are wicked Italian Sweet Treats.
Choose your favorite herb, spice, citrus fruit or berry, infuse it into a sugar cube, flambé it, pop it into your mouth and wait for the taste explosion!!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
Like breakfast? Like beer? Well, then we've gotcha huckleberry right here! Traditional Russian kvass made a bit breakfast-style with maple and cinnamon.
Plum jam with Chinese spices perfect for fall.
This kombucha is my favorite way to kill a dessert craving.
A flavorful Persian spice blend of rose petals, cinnamon, cumin, cardamon, nutmeg and coriander seeds.
A Moroccan spice blend with warm, earthy flavors.