Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A gorgeous holiday preserve to be served with so many meats or just simply on toast.
Two batches of plum jam made with different flavours: one with cinnamon (tastes like pie!) and one with Earl Grey (my personal favourite).
Blackberries are delicious by themselves, but add in a bit of cinnamon and tequila and you've got a flavour combination that can't be beat! Try this jam with whichever pectin and level of sugar you like to use, but add in an extra zing!
A wonderful combination of herbs and spices to add to your pickling projects.
Deliciously tart and sweet, with a great cinnamon presence.
Brrrr... it's cold out there! Warm up with a winter spiced bourbon infusion. Just slip some spices and fruit into some whiskey and you're sure to heat up even if its freezing outside.
Cranberries go on sale after Christmas - here's a fun way to take advantage of the bargains by making delicious booze!
A traditional cinnamon-infused rum, perfect for gifting or drinking yourself!
Zuccherini are wicked Italian Sweet Treats.
Choose your favorite herb, spice, citrus fruit or berry, infuse it into a sugar cube, flambé it, pop it into your mouth and wait for the taste explosion!!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.