There's lots you can grow in your garden that is essentially preservable for use later on in the year. Chamomile blossoms, cilantro seeds (coriander), garlic and onions are all things coming out of the garden now that you can dry! Here's some tips..
In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.
Ah, the flavor-packed, tangy, herby deliciousness of chimichurri. It’s enough to make one feel a little tingle at the sight of a huge fresh bunch of cilantro and garlic. I used some of my own spicy pickled vegetables and smoked garlic.