Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An amazing pesto combination that is reminiscent of Mexican flavors.
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
Is your cilantro bolting? Use up large amounts of cilantro quickly and get a spicy, guilt-free condiment that brightens up any dish.
This sauce adds a fresh, light quality to any dish you serve it with and is so loaded with nutrients it should be considered a super-food level condiment. It's great with rice + beans, eggs, couscous, pasta, and grilled meats. Try it out!
This is a new take on the traditional pesto recipe. There's nothing quite like fresh cilantro (or coriander, as we Aussies like to say).
I always make big batches of hummus or bean dip to pack into jars and put in the freezer for a quick appetizer, snack or hostess gift...
Easy Onion Bhajis with a superb cilantro chutney recipe -- the chutney is great with any dish!
Changing it up in the tahini department with some cilantro and lime, rather than lemon and parsley, this condiment really is the star of the show in this dish.
This vibrant, spicy curry paste makes a terrific base for a Thai-inspired stew.
A little twist on a traditional pesto swapping out Mexican ingredients and then fermenting it for extra zip.
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