Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Summer squash pickles with cilantro, coriander, and garlic. Spicy squash coins!
Jazz up your next meal salad or roast chicken dinner with this 5-minute, herb-filled, healthy avocado goddess dressing.
This dressing is heavy on cilantro and lime. Adding tequila gives it an extra, irresistible zip! Perfect for your next BBQ!
Here's a full-flavor, creamy, herb-filled dip that goes well with crackers, chips, a tray of veggies or paired with veggie burger, fish or meat. This stuff is pretty awesome.
A cilantro take on the classic pickled beet recipe.
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
Matt McClure of The Hive in Bentonville, Arkansas has played with many variations of his chermoula, a lemony herb condiment from North Africa.
For his North African-inspired herb jam, the chef at Oakland's Camino uses a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.
Volunteer coriander is taking over my garden! This year I let it all go, then harvested the tiny flowers to make Coriander Flower Liqueur.
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.