Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Looking for another way (perhaps much more fun way) to enjoy fall apple goodness throughout the year? Learn how to make your own hard cider.
Vinegar practically makes itself. It makes your food taste better. And the possibilities are limitless.
Boiled Cider is everything wonderful about fall condensed into one syrup. It's pure, distilled essence of apple. It's completely and utterly wonderful. And you get all this just by boiling a pot of cider.
Brush on meats, stir into crisps and pies!
Want to bottle up the flavors of autumn? This low-sugar jelly captures the tangy, spicy taste of fresh apple cider. Try this as a light, jeweled alternative to apple butter.
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