Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A combo of fresh and dried figs makes for an intense "figgy" flavor in my fig chutney.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
A punchy rhubarb chutney with red onion, warm spices, raisins and cranberries. The perfect accompaniment for meat or cheese and crackers.
This fresh plum chutney is flavored with ginger, garlic, rice wine vinegar, honey and chili - perfect alongside grilled fish or chicken.
Grilled mango nectarines drizzled with this delicious Indian sweet tamarind chutney that is sweet, tart and spicy!
Having deposited a bucket’s worth of peaches with my parents, I decided to make chutney with what remained, and what a chutney it was.
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! Serve this chutney with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
Recipe for tomato and raisin chutney with Vidalia onions, apples, apple cider vinegar, molasses, and spices.
Orange-cumin chutney, a flavorful accompaniment to roast pork or chicken as well as the secret ingredient to an addictive sweet and nutty cheddar cheese spread.