Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A small batch of autumnal chutney sweetened with just dates and dried currants.
Serve it with cheese, like a crumbly aged cheddar or something rich such as Cowgirl Creamery's Mt. Tam or Red Hawk. It's also great on grilled cheese sandwiches or with any dish that requires a brisk, sweet-sour accompaniment.
Elderberry chutney, a feast of fall foraging.
Rhubarb, mango and lots of amazing spices for a chutney that you'll want on everything.
A spiced plum chutney with peaches apples, prunes and loads of warm spices. Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.
A combo of fresh and dried figs makes for an intense "figgy" flavor in my fig chutney.
A summery chutney that tastes like Christmas. Plums, tomatoes, and granny smith apples are paired with apple cider vinegar and honey. Throw in some spices, stir, and you’re golden.
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
A punchy rhubarb chutney with red onion, warm spices, raisins and cranberries. The perfect accompaniment for meat or cheese and crackers.
This fresh plum chutney is flavored with ginger, garlic, rice wine vinegar, honey and chili - perfect alongside grilled fish or chicken.