Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A spiced apple preserve brightened with fresh citrus.
A simple, homemade relish featuring red onions, raisins and apples, the superstar of autumn fruit.
Spicy-sweet tomato chutney with fennel, cumin and brown mustard. Perfect for those last-of-the-garden tomatoes.
A tomato chutney that is just as spicy as the lady who gave me the recipe.
Peach Mostarda. Peaches in a sweet spicy mustard sauce, Italian by origin.
A recipe for easy tomato-peach chutney, a bright blending of two of summer's best flavors.
A sweet and sour local peach chutney bursting with mustard seeds and smoked hot peppers. Satisfies the same flavor profile needs as commercial Major Grey chutney, but taste and texture are better!
A fun fermented way to turn the sweet fruits of summer into a savory condiment!
Recipe for making your own Indian inspired Meyer lemon pickle using Meyer lemon, sea salt, gochuparu pepper, pasilla pepper, cayenne pepper, nigella seeds, fenugreek, canola oil, black mustard seeds and asafetida.
A spicy tomato chutney to celebrate the start of the tomato season here in San Diego.