Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
An intensely flavored apple chutney for fall.
Fuyus have a naturally mild flavor that hints at autumnal and winter spices -- cinnamon, allspice and nutmeg complement the fruit's natural flavor.
Blueberry Chutney: spiced, fruity and amazing to top anything.
The flavours of Kimchi in a classic British-style sweet and sour chutney-- amazing comparison between the raw and the cooked.
Nicely spiced, barely sweet and just enough heat to add sparkle to the conversation. Chutney, I like you.
Fresh corn makes for a tasty chutney, along with yellow wax beans, green tomatoes and golden raisins. And Ball's hot jar mitt and OXO's corn cutter are great tools to have. With a nifty video.
Super easy Summer Salsa Relish to savour the taste of summer in the cold months to come.....
The pineapple tomatillo (ie. ground cherry)- they grow much like a regular tomatillo in that they form lantern husks with the fruit inside. They’re about the size of a cherry tomato and taste sweet, much like pineapple.
Save the summer with this super tasty Mango and Peach Chutney.
This sweet and savory blend of tomatoes, red bell peppers, and green onions pairs well with sausage rolls. Or - frankly - just a spoon.