A great concoction hubby and I made with tomatoes, rhubarb with fall fruits & a kiss of tart rhubarb. There is a ton of spice in here that makes this chutney sing. We use it on roast pork tenderloin and it is delicious!
Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
A taste of Autumn days - apple, carrot and garlic relish. Using local Limousin apples, with a hint of curry spice, garam masala and a good measure of ginger and garlic. Great in sandwiches, with cheese, served with curries, and stirred into gravies.