Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tropical inspired Christmas mincemeat made with the addition of pineapple, orange, lemon, cranberries and banana. Think of it as a fresher, zingier, hip younger sister to the version your Nana makes.
Now that pumpkins are showing up at the farmstands, get a jump on holiday gift-giving with this chutney -- not too sweet and oh so seasonal. A real winner, people love it.
