Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Got green tomatoes? Try this fermented version of the Southern classic sweet and sour chowchow mixed vegetable relish. Eat with anything from sausage to rice, and it's healthy, too.
An All-American Relish for those frugal gardeners.
This relish is full of garden goodies. Its sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches.
An experiment in corning a rump roast goes south, then goes north again. A well-stocked pantry, once again, saves the day.
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