My husband Chris made chorizo for the first time for the Charcutepalooza challenge. It was very simple and didn't cost a ton of money. We gave some to a friend and still have lots leftover in the freezer. We'll make it again for sure!
Spicy and smoky, sweet and tangy, this homemade chorizo sausage will make a killer breakfast sandwich or huevos racheros! The list of spices is long, but it's worth the effort, resulting in an alluring flavor.