Do you have a food processor, a few basic ingredients and about half an hour? Then you can whip up a jar of this chocolate-hazelnut spread. Think of it as Nutella's vegan cousin, full of chocolate-y, nutty goodness and sweetened with maple syrup.
Remember that chocolate sauce that would harden over ice cream? Or the chocolate shell on ice cream drumsticks? This is that sauce and it's so easy it doesn't seem fair to even call it a recipe. Seriously, just go make this right now.