Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pear jam, spiked with melted dark chocolate.
Why settle for the pre-packaged stuff when you can make a deeper, richer, more luscious version at home? But watch out, it's seriously addictive.
Chocolate and Orange go great together in this amazing liqueur! Easy and delicious cocktails too!
A delicious blueberry and chocolate jam to remember summer with.
With a secret ingredient, and a trick for peeling those pesky hazelnuts!
Santa rosa plums w/ a hint of chocolate, sage and honey.
Seems everyone is crazy for Nutella; that chocolaty, hazel-nutty spread that goes so well on a spoon at 2am. But Nutella is to sweet for my taste. I needed an alternative that’s loaded with real nuts & chocolate, but goes easy on the sugar.
NPR's Kitchen Window hops on the DIY bandwagon, featuring recipes for mustard, gravlax, ricotta and a Nutella-like spread.
Delicious, adaptable, easy to make, and good on everything. We took a simple bacon jam recipe and kicked it up with a spicy twist!
Santa Rosa Plum Jam with Dark Chocolate
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