Hazelnut shortage in Turkey? Don't rush the grocery store and start hoarding Nutella. Do try making your own chocolate-hazelnut spread using domestic nuts from Oregon and Washington! As always, from scratch tastes better and takes less than an hour!
I used my blender to whip up homemade nutella. The first step was to toast the hazelnuts in the oven to remove their skin. After that it was a few minutes blending the ingredients and my from-scratch version was ready to be devoured.
Unlike the store-bought version, I whipped up homemade magic shell with only bittersweet chocolate and coconut oil. I used it to top a bowl of vanilla bean and finished it with a sprinkling of Maldon sea salt for a little extra crunch.