Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This painstakingly (but satisfyingly) hand-whisked mayonnaise can be made for quick use or lacto-fermented for longer storage. Plus, toss some blossoms in vinegar to give it extra kick.
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.
Making chive blossom vinegar is as easy as combining purple chive blossoms with white vinegar and letting them steep for a time.
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