Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.
Making chive blossom vinegar is as easy as combining purple chive blossoms with white vinegar and letting them steep for a time.