Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chive blossom vinegar is easy to make and is a great way to preserve the flavor and colour of chive flowers for use all year long.
This painstakingly (but satisfyingly) hand-whisked mayonnaise can be made for quick use or lacto-fermented for longer storage. Plus, toss some blossoms in vinegar to give it extra kick.
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.
Making chive blossom vinegar is as easy as combining purple chive blossoms with white vinegar and letting them steep for a time.
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