Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
when you're harvesting onions and garlic, don't throw away the tops. save them and put them in vinegar for a deliciously bright infused vinegar.
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.