Yes, it’s true! Cucumber chips!
A tad laborious but completely delicious!
Since I have always been a sucker for vinegar dill potato chips I figured I’d do the same to the cucumber chips. Salt, vinegar, dill and garlic here we go!
In the Northeast, cold weather hearty greens crops are currently in full swing. Heather shows us another way to use chard: dehydrated chard chips. When dehydrated at a low setting, it’s a raw food with plenty of nutrients like vitamins A, K, and C.
Different preparations and presentations of commonplace foods can generate newfound excitement over a healthy snack. A perfect example is beet chips. I found myself cooking some up one day with my then three-year-old. While I knew we both loved beets
While we love to dehydrate ingredients in their purest form - there's lots of room to experiment, adapt and use cooking knowledge when dehydrating as well. This is a designer-garnish intended to offset pickled garlic.