Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Do you like to add chiptole to your dishes to spice 'em up? Give it that roasty flavor? But, maybe you don't want to go to all the trouble of opening a can, using one chile, and preping the rest for freezing? Here's your answer!