I like Mexican-style salsas with dried red chilies and tomatoes blended smooth. Chopped onion and mild green peppers add texture, while hot red and green peppers round out the flavor. Everything gets charred in the broiler or on the grill.
A spicy, smoky, saucy tomato salsa, made even more delicious with roasted vegetables. Great with tortilla chips, so rich it could be a mole, and safe for water-bath canning. (I accept no responsibility for sudden intense urges for tequila!)