Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kumquats were made for this.
Chinese soy sauce chicken galantine with ginger-scallion oil.
A slightly spicy, sweet and sour condiment for use as a dipping sauce, in cooking, or as a glaze for roasts, Chinese Plum Sauce is a quick and easy canning project.
A zesty, Asian-influenced homemade steak sauce that dances on the palate.
There are many kinds of pickled Chinese vegetables, but this is a refreshing sweet and spicy pickled Chinese cabbage made with aromatic Sichuan peppercorns.