chillis

Sambal Oelek jjspw-cuisine.posterous.com
Sambal Oelek
via jjspw-cuisine.posterous.com

Sambal Oelek is a simple blend of fresh chiles, vinegar, and salt. Beneath the heat, one tastes the sweet flavor of the peppers. This chile paste is an excellent condiment for fried rice, noodles, stir-fries, or as a Sriracha substitute.

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Roasted Salsa Verde voodooandsauce.com
Roasted Salsa Verde
via voodooandsauce.com

My roasted salsa verde is pretty special, but be warned: mine uses way less onion than the NCHFP recipe for canning, but it uses more tomatillos. It has the same amount of lime juice, though, so I figure it all comes out in the wash.

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Tennessee Cherry Pepper Hot Sauce foodliteraturephilosophy.blogspot.com
Tennessee Cherry Pepper Hot Sauce
via foodliteraturephilosophy.blogspot.com

A local farmer's original peppers get fermented to make a hot sauce. Technique will work for other spicy peppers, but if you can find some Tennessee Cherry peppers, you'll be in for a treat.

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Pepper Jelly www.withaglass.com
Pepper Jelly
via www.withaglass.com

Hot and sweet peppers are available throughout the Summer. This Pepper Jelly is a mixture of both and a great way to spice up toasts, grilled meat, sandwiches, noodles, rice dishes...

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Jalapeno Pepper Jelly simplyrecipes.com
Jalapeno Pepper Jelly
via simplyrecipes.com

I wanted for a recipe for jalapeño jelly that didn't rely on food dye or commercial pectin. I've come up with the following recipe which uses apple jelly made from Granny Smith apples and cranberries.

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