chilies

Homemade Harissa 101 found on PunkDomestics.com

www.homegrown.org

Harissa is sort of like North African hot sauce, but with a thicker, pastier consistency. (Think more sriracha than Cholula.) A staple condiment in Tunisian cuisine, it’s also a great way to use up some of those hot peppers from your garden.

HOMEGROWN.org |

Recipes

Condiments

www.ramsonsandbramble.com

Spicy, Fruity, Habanero Chili Oil

via www.ramsonsandbramble.com

I have tried many, many recipes for chili oil - this is it! Fresh habanero chilies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity, an excellent condiment!

deliciousfromscratch |

Recipes

Condiments

Stockholm Sweden

www.splendidtable.org

Sichuan-Inspired Pickled Vegetables

via www.splendidtable.org

You will love what happens to radishes and carrots in this pickle -- one turns a sheer sunset pink while the other practically pulsates orange. Although these pickles are Chinese in origin, they happily pair up with a burger.

Punk Domestics |

Recipes

Pickling

grassfood.me

Sweet Fire - A Harissa-like Hot Sauce

via grassfood.me

A sweet, fermented twist on the flavors of Harissa, but much easier as everything is in one step. Jimmy Nardello peppers are the star, but any sweet peppers mixed with some hot will work great.

GrassFood |

Recipes

Condiments

www.tastingtable.com

Ford Fry's Nam Prik Pao Sauce

via www.tastingtable.com

Atlanta restaurateur Ford Fry of King + Duke puts a spin on the classic Thai spicy chile sauce, nam prik pao, by adding lemongrass, honey and fresh lime juice and infusing it with Thai basil.

Punk Domestics |

Recipes

Condiments

Atlanta GA

immigrantstable.com

Quick-Pickled Jalapeño Peppers

via immigrantstable.com

Tangy, sweet and spicy quick-pickled jalapeno peppers are ready in 15 minutes, and good to spice up any drink, salad, wrap, or order of nachos. You will never have to buy another jar of pickled jalapenos again!

immigrantstable |

Recipes

Pickling

Montreal QC

grassfood.me

Lactofermented Honey Jalapeños

via grassfood.me

A perfect way to savor the sweet heat of summer, during the cold winter months. Included is a perfect easy way to keep ferments and preserved herbs under the liquid!

GrassFood |