Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
A lactic-acid fermented hot sauce using just chiles, salt, and time.
A quick, spicy addition to your pantry, homemade sriracha is leaps and bounds ahead of the store-bought stuff.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
We love dill pickles. But more than that, we love garlicky dills with a huge punch. These have a great kick of sour and big taste. They are our family's favourite pickles.
Playing around with fermented fruit kimchee ideas for something sweet and hot. Ripe peaches, hot peppers are a favorite summer combination. A great twist on peach salsa.