Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A perfect way to savor the sweet heat of summer, during the cold winter months. Included is a perfect easy way to keep ferments and preserved herbs under the liquid!
In this recipe, ripe plums get tossed with spicy chile de árbol, orange peel and thyme to imbue a spicy, floral flavor.
Kick up your salad with some Chipotle Vinaigrette Dressing!
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
A lactic-acid fermented hot sauce using just chiles, salt, and time.
A quick, spicy addition to your pantry, homemade sriracha is leaps and bounds ahead of the store-bought stuff.
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
The end of summer means a fantastic bounty of fresh garden produce. This spectacular salsa is a great way use of some of your harvest!
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