Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make quick pickled jalapeños! Whether you have a large jalapeño bounty from your garden or you picked up a bunch at the store, pickling is a fun summer activity.
Bright lemon and spicy chilies come together in this incredibly versatile hot sauce recipe.
I first discovered these sweet and spicy gems years ago when my friend Lindsay gifted me a jar. I can’t wait to try them on my fully loaded garnish skewer floating atop a spicy bloody mary cocktail!
A mildly spicy fresh green sauce that's perfect for summer grilling season. Vegan, Paleo, low histamine.
Transform hot peppers into an amazingly delicious tabasco-style hot sauce with this simple lactofermented recipe.
Harissa is a spicy red pepper sauce commonly used in North African cuisine. It's easy to make and has become my new favorite condiment. Full of flavor and spice, you can use it on practically anything!
Quick pickled garlic jalapeños take less than 10 minutes to make and add a nice kick to to nachos, tacos, or drinks!
Red, yellow or green? Whichever hot sauce you like, here are three variations on a master recipe for lactofermented hot sauce that rival even the best stuff on the shelf.
Sweet meets heat for a match made in heaven. Try it with cream cheese and crackers for Game Day!
Spicy and sweet masala habanero pickled carnival squash wedges!